Monday, March 23, 2026

food poem 6

This is a part of my life where I use mostly Rubbermaid brand tupperware (the kind you get at Dollarama with red lids), but there was another where we had an IKEA set with green lids, which warped in the dishwasher and did not secure well. Though at that time I didn't often bring leftovers around, only I remember taking dry cereal and nuts to university in these. Still before that when I was a child we had a few small square containers with baby blue, rubberish lids. They were very scratched up and old-seeming, but durable, as things even ten years ago were more likely to be. In these containers would be small sandwiches made for me by my mother, or (I'm remembering now), one time a sandwich made by my father which I considered an utter failure and somewhat bewildering, even offensive...I don't know if I ate it. It was weirdly wedge-shaped and on dark bread with cheese and mayonnaise. I was entitled then.

Today in my red Rubbermaid container I ate two boiled potatoes and two boiled eggs for lunch. It was good and filling.  I'm living pretty frugally and I'll eat almost anything. I like to pick up the slack of other's over-indulgence; I like to eat the unwanted food and the excess - but I know this is a play-act at poverty and that I still participate in the same wealth as my parents and that this is merely a new configuration of the old paternal relationship.

But, I mean, there's a lot here. A lot to be had. So even as I spend hardly any money and work hard to support myself, I guess I just don't want self-sufficiency. Even as I relentlessly pursue achievement in work and school and art, my life has organized itself around a pattern of least ambition. I'm huddling in the shadow of excess cast by my family and by the affluent nation I live in, getting by on what is left to those of us with enough time and attention to scrape it up, and, all the while, never moving or upsetting or accomplishing anything. 

It's not a bad place to be if you could live forever in it. But I'm reminded of my mortality by a hairline already receding. Often it feels like the dimensions of my life have reduced to what I am going to eat next. The only time I can overcome this constant anxious hunger is when I am really living: like deep in an important conversation, or in the few times recently I've felt in love. What I'm doing is not really living; what I call ambition could also be called a reason to live. We were talking last night about sin in the Platonic view which is moving away from God (and therefore goodness is moving towards God); what is it then to stand still?

Which is not to say that those peers of mine who are career-driven and GETTING THAT PAPER have a reason to live, either. And remember this:

With the few ingredients left in my fridge and pantry, a beautiful little meal has taken form. (Sometimes new and beautiful and good meals which I could not have planned or imagined take form of themselves through the effect of hunger, and lack, and love). Standing in front of the pantry window, my bowl on the dark-stained scratched smooth wood surface of the window sill, I'm looking out at the grey snow and the house across the lane. It's late afternoon and the light is already failing. I've spent all day at work, outside, exhausting myself taking Christmas light strings out of a tree with a long pole and listening to Tolstoy novellas and Joan Baez's early covers, in turns, and sometimes just traffic noise, and pausing occasionally to stand still with neutral expression to look out, while feeling myself breathing and the blood circulating in my body and my muscles taught. And thinking quietly. And pausing to write things down like this.

 

Tuesday, March 17, 2026

food poem 8 (May 17, 2024)

Montreal bagels toasted with Haskell berry jam. They are crunchy then chewy. The jam is bitter and bright and sweet and deep blue or purple. Actually something more complex and oxidizing than bitter, something oxidizing in the nose, while being blue or purple and bright and while being sweet. Not a good word for it I guess. And cold.

food poem 7 (May 14th, 2024)

I thought, biting into my roti pinched with vegetarian Indian fried grated carrot and cabbage maybe and other vegetables (it was spicy and amazing): this is among my best meals. We started with some soup made with a good mushroom stock and rye bread from Winnipeg. Dim lighting, we had just arrived to Zakir's cosy apartment in Ottawa. Zak cooks well, cares about food, makes good tasty Indian vegetarian food; eats small, thoughtful meals. One time he said: food is fuel, meaning that it's okay to eat non-tasty food, and also have some levity about it. But he eats better and more thoughtfully than anyone else.

food poem 9

First you learn about mustard because of hotdogs, later you learn about the mustard seed, because of the Bible. You will go on to learn more about mustard: mustard yellow, and cooking Indian food with a few mustard seeds thrown in with the onions and garlic and ginger and fennel. Dwight Schrute's "mustard shirt," &ct.

Thursday, March 12, 2026

march 12 poem (food poem 5)

 



Wednesday, March 11, 2026

Pinchbeck Spalding









 

 

Monday, March 2, 2026

food poem 3

Sun pours into the microwave. my heart broken open,

These walls 

transparent a delicious

Ratatouille for breakfast

food poem 1

Boiled carrots/ another day another dollar/ overcooked the potatoes and put too much mild aleppo pepper on 'em/ what can you do/ somehow I have two forks now/ I eat too much